The brainchild of James Siew provides unique gifting experiences with explosion boxes, donut towers, and more.
Inviting ideas and advice to help you connect, express & thrive
Inviting ideas and advice to help you connect, express & thrive
Colombian-born, Canadian-raised Mary Luz Mejia is a twice-nominated NATJA food, culture, and travel journalist, former TV producer, and content marketer by day. She's written for Travel & Leisure, The Globe & Mail and enRoute Magazine, and was the brunch columnist for The Toronto Star. Mejia is a Level III International Institute of Chocolate and Cacao Tasting Certified Chocolate Taster and successfully completed the George Brown College Chocolate Theory course. You'll find her enjoying a single estate varietal dark chocolate bar in her home near Toronto and dreaming of the Mediterranean.
The brainchild of James Siew provides unique gifting experiences with explosion boxes, donut towers, and more.