Looking for the perfect Rosh Hashanah centerpiece or accent? Take inspiration from the star of the menu — apples — and turn them into wow-worthy décor in a few simple steps!
Using just a knife and flowers, we turned this go-to Rosh Hashanah treat into a conversation-starting decoration. After creating your apple flowers, you can turn this DIY idea into place cards for a table setting (just tie a nametag around the apples), a juicy and vibrant centerpiece, or sweet accent pieces when you spread several throughout the room.
As this is a vase made from a fresh fruit, it is best to make these beauties the night before or morning of, if possible. Each apple takes about five minutes to make.
Supplies for fresh apple vase
- Fresh apples (we used Granny Smith and red delicious)
- Knife
- Water
- Scissors
Directions for fresh apple vase
- Use a knife to carve an opening at the top of your apple. The carving should be a minimum of 1 inch, with a maximum varying based on the size of your apple. Your hole should be large enough to fill with a bit of water and a small piece of flower stem but small enough that you are not fully reaching the bottom skin of the apple.
- Once your apple is carved, carefully fill it with water. Leave a bit of room at the top of the apple so the water does not spill over when you add the flower.
- Trim your flower down so the stem fits the size of your carving and the flower head sits comfortably on the top of the apple.
- Now, your fresh apple vases are ready to show off!