Enjoy creating a chef-style charcuterie with a variety of boutique meats from Good Food Award Winner Spotted Trotter, a fresh artichoke bruschetta from Bio Orto Italian farms, honey from the "Queen Bee" Franca Franzoni near the village of Polo, hand-stretched breadsticks infused with extra virgin olive oil, and Chef Tom Colicchio's cooking and pairing sauce for a baked goat cheese dip in minutes. Pick up fresh cheese at your local market and we've done the rest! Serving Size: 4